I love toasted cashews. They are naturally delicious and make a great snack.
I came up with this recipe today using Bigelow's green tea with lemon. They came out wonderful and I wanted to share it with you!
Green tea and spice cashews
Ingredients:
*1 cup of raw cashews
*1/2 teaspoon of turmeric powder
*1 tsp of cayenne pepper
*2 tbsp of honey
*1 Bigelow green tea with lemon teabag
*Salt (to sprinkle)
*Cooking oil
Instructions:
Line a plate with parchment paper and set aside.
Put some oil in a pan (I used 1.5 tbsp) and let it heat up a little bit on medium-high heat.
Add in the cashews, turmeric, cayenne pepper and honey. Stir it around in the pan.
Let it cook until the cashews are lightly toasted. About 3 minutes (make sure they do not burn!)
Take the pan off the heat and scoop the cashews onto the prepared plate.
Sprinkle the cashews with about 3/4 of the contents of the green tea bag and a little salt.
Let cool a bit and then devour. Your hands may turn a little yellow but it is nothing some good washing won't fix!
That's it!
This is a super easy recipe that you can enjoy time and time again. My whole family (even my 6 year old) loves it.
If you try it, let me know what you think!
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